Bolognese
A classic, hearty, and absolutely delicious Italian meat sauce that brings joy to every plate! This recipe is a guaranteed crowd-pleaser and a truly happy meal.
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Zubereitung
The Happy Veggie Prep
First, happily **peel the onion and carrot**. Give the celery a refreshing wash. Now, channel your inner chef and chop all these lovely veggies into **super-small, cheerful cubes**! Heat up the **olive oil** in a pan and let the vegetables **gently steam** over low heat for a joyful 10 minutes until they look beautifully translucent.
Bringing in the Beef & Flavor Boost
Time for the star! Add the **ground beef** and the rich **tomato paste** to the pan. **Sauté** and stir until the meat is wonderfully browned and crumbly – it's going to smell amazing!
The Simmering Hug
Pour in the **chopped tomatoes** and the warm **vegetable broth**, giving everything a big, happy stir. Season this delightful mix with **salt, pepper, and that little pinch of sugar** for extra sweetness! Let your Bolognese **gently bubble and simmer** for at least 15 minutes to let the flavors truly mingle and become one perfect hug.
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